County Line Angus

James is a sixth-generation farmer who works alongside his dad at Dutter Farms, raising beef cattle and growing crops. Paige is a social worker by trade with a passion for clean, intentional products that she can feel good about using on her family.

Their story began long before County Line Angus. James first met Paige in second grade on the school bus, and the two remained friends throughout their school years. After high school, life took them in different directions, but they stayed connected through the same circle of friends. When Paige returned home from her city life for a few months in 2016, their friendship quickly grew into something more. They were married in the fall of 2017 and have since been blessed with three energetic boys who are growing up surrounded by- and learning to love- farm life.

That same year, James and Paige purchased their first 10 Angus heifers, laying the foundation for what would become County Line Angus. In 2019, they officially formed County Line Angus with a vision of raising quality beef and making the most of every part of the animal.

Today, County Line Angus has grown to more than 50 cows. What started with 10 heifers has become a family-owned farm and business rooted in hard work, generational knowledge, and intentional practices.

Our goal is simple: to provide families with quality, home-raised beef and thoughtfully made tallow products, all produced with care right here on our farm.

County Line Angus is more than a business- it’s our family, our farm, and a legacy we’re proud to continue building for the next generation.